- +30 28910 41235
- info@agelakiswinery.gr
- Mon - Fri: 9:00 - 14:00
Menu
Charming coloured wine, a bouquets of white-skin fruits aromas. Absolutely balanced rich and refreshing with a characteristically long and persistently fragrant aftertaste.
Best consumed at a temperature of 10ο -12ο C
Thrapsathiri
White
Thrapsano Pediados
Wine with intense ,ruby color. A complex, aromatic potential with notes of red fruits and spices. Exquisite & balanced flavor, with round tannins and long aromatic finish.
Served at 16-18°C.
A pleasant companion of grilled meats as well as of yellow cheese plates.
*Cornelia Agelaki, our great-grand mother
She was born in 1908 in Thrapsano and married with Agelakis John in 1930. They had a son, Konstantinos and 4 years later she lost her husband.
A woman alone, just before World War II, devoted to her son, worked really hard and managed to created a fortune.
The first building she bought is now the winery of the family Agelakis.
So, the least we could do is one special and excellent wine with her name and her photograph
syrah, liatiko, merlot
Red
Thrapsano Pediados
Red wine produced from grapes of Cretan varieties, intense red colour with cherry ,sour cherry and strawberry aromas blend in perfect harmony with the hints of toffee. A strong, bounteous body that balances flavor with long lasting aftertaste.
Try it with pasta and light meat dishes and appetizers. Served cool at 16 ° C.
kotsifali, merlot
Red
Thrapsano Pediados
Wine with intense red-purple color and bouquet of explosive aromas of red fruits enhanced by the presence of sweet spices. Perfectly balanced,velevety mouthfeel, with a characteristic, long ,aromatic finish.
Aged in the barrel for 6 months
Served at 16-18°C.Accompanies grilled meats pleasantly as well as yellow cheese plates.
merlot
Red
Thrapsano Pediados
Wine with soft yellowish white color and a bouquet of explosive floral aromas on a background of white fruit. Mouth perfectly balanced, rich and refreshing at the same time with a characteristic, persistent and aromatic aftertaste.
Served at 10-12 ° C and is an ideal companion to fruit, as well as many light dishes of Mediterranean and Cretan cuisine.
Muscat of Spina - Sauvignon blanc
White
Thrapsano Pediados
Bright rose wine. Nose perfectly balanced with aromas of cherry and blackberry and with the light presence of notes of fresh and dried nuts . Mouth with a characteristic cool acidity that further reveals its authentic and fruity nature.
Served at 10-12°C .Harmonically accompanies pasta and summer dishes of Mediterranean cuisine.
Syrah - liatiko
Rose
Thrapsano Pediados
Takimi Vidiano Amphora.
The village of Thrapsano constitutes the hart of pottery in Crete. Wandering groups of pottery artisans where named “takimia”, a word meaning team.
Our Takimi is 100% Vidiano, Cretan variety, from local grapes, aged 12 months in clay receptacles.
Natural wine with exceptional honeycomb aromas and dried fruits, it has an amber vivid color, a full body and soft tannins.
Best consumed at a temperature of 16ο C and it can accompany pleasantly fatty fish and red meat.
Vidiano
White
Thrapsano Pediados
The village of Thrapsano constitutes the hart of pottery in Crete. Wandering groups of pottery artisans where named “takimia”, a word meaning team.
Takimi is Kotsifali, a Cretan variety, from local grapes, aged 12 months in clay receptacles, it has a deep purple color and full dody, soft tannins, balanced acidity and long aftertaste. It can be served with red meats and matured cheese.
Nature wine, unfiltered
Best served at 16ο C.
Consume after transfusion in a carafe.
Kotsifali
Red
Thrapsano Pediados
Takimi Thrapsathiri-Vidiano Amphora.
Takimi white has a vivid yellow-green colour, with distinctive earth aromas of peach, green apple and pear. Because of the clay we can find notes of metallicity and earth.
Best consumed at 10-12ο C and it can accompany pleasantly pasta and Mediterranean dishes …
Thrapsathiri-Vidiano
White
Thrapsano Pediados
